Chef John McDevitt, who hails from New Jersey with over 25 years of experience in the restaurant scene, has brought his talents most recently to catering while getting to know the area over the past 4 years. He, along with his excellent staff, will provide you with the freshest most unique menu ideas, working in conjunction with local growers and vendors to offer the Farm to Table experience at it's finest.

We will provide menu options that step out of the box, while showing the classics in their finest light. Chef John created his restaurant out of this same mission, and for over a decade was given accolades by writers as well as guests, for his talents and desire to be a cut above. Expecting nothing less from his staff is a part of what will make your events special, delicious and memorable.