Central Coast Cuisine
Stationary Hors D'oeuvres
Hawaiian Poke Bar
Choose 5. Served in Asian Bowls with Taro Chips and Fried Wonton Crisps
Toko
Braised and Grilled Octopus, Maui Onion, Hijiki, Scallion, Ginger, Sesame Oil and Tamari
Albacore
Galangal, Lemon Grass, Pickled Ginger, Ponzu and Coconut Milk
Lomi Lomi Salmon
Cilantro, Tomato, Maui Onion, Scallion, Jalapeno, Lime Juice
Marinated Grilled Tofu
Roasted Shiitake, Wakami, Peppers, Sesame Seeds and Scallions
Wok Charred Edemame
Alaea Red Salt, Red Pepper Flakes, Ginger, Garlic and Shoyu
Spicy Ahi and Avocado
Sriracha, Tobiko, Sesame and Macadamia
Seared Beef Tenderloin
Tomato Cucumber Relish
