Unique Buffets
Farmstead Smokehouse Buffet
Choice of 3 Main Courses
Beef Brisket- 24 hour Dry Rub
Smoked overnight on pecan and white oak, served with syrah barbecue glaze on the side
Hickory Smoked Kurobuta
Pork Shoulder with Firestone Pale 31 Barbecue
Apple Smoked Mary's Organic
Pulled Chicken with Bourbon Pan Sauce
Alder Smoked Pacific Salmon
Cold smoked then grilled served with agave mustard glaze- add market price
Cherry Smoked Babyback Ribs
Seasonal stone fruit barbecue sauce. Oak smoked portobello mushrooms herb marinated and grilled. Served with country slaw and grilled pudding cakes.
$2 per person
Add brioche buns
$2 per person
Choice of 2 Appetizers
Grilled and chilled seasonal vegetable platter
(not your typical crudite) with muhammarah and lemon basil aioli
Baby gem romaine salad
Toybox tomatoes, sliced almonds, feta cheese, and roasted shallot vinaigrette
Penne pasta salad
Roasted peppers, caramelized onions, grilled squash, and shaved parmigiano-reggiano tossed with
Alta cresta orchards coratina evo
Smoked turkey and andouille sausage chili
Grated cheddar, spicy crème fraiche, and chopped scallions
Choice of 2 mini desserts
Seasonal Crisps
Mango Mousse and Strawberry Parfaits
Molten Chocolate Cakes
Pistachio crème anglaise
Blackberry Financiers
Lemon Chevre Cheesecakes
Lavender honey peaches
Chocolate Mousse
Zinfandel jam and amaretto whipped cream
Hawaiian Buffet
Kahlua Pork
Slow Smoked Snake River Farms Pork Shoulder, wrapped in Banana Leaves, Rubbed with Red Alaea Salt, Kona Coffee, Cacao Nibs, Ginger and Kona Brewing Long Board Lager.
Grilled Mahi Mahi
Mango & Papaya Salsa and Sambaal Coconut Guava Sauce
Pineapple Soy Glazed Chicken
Legs, Thighs, Wings & Breast
Poke Station
Albacore, Toko (Grilled Octopus), Tofu and Wok Charred Edemame Pokes with Taro Chips and Wonton Crisp
Tropical Fruit Salad
Windrose Farms Spicy Asian Mixed Greens, Fresh Papaya, Toasted Coconut, Mango Soy Vinaigrette and Julienne Fried Spam Garnish
Taro Hash
Wok Fried Taro, Red Peppers, Maui Onion and Crushed Red Pepper with Sesame Seeds ad Cilantro
Passed Mini Desserts
Mango and Lilkoi Mousse Parfaits
Fresh Seasonal Berries and Candied Lime Zest
Caramel Pineapple Crème Brulee
Burger Bar Buffet
Choice of 3
Classic Sirloin Burger
Grilled sweet onions, sautéed mushrooms, Apple Smoked Bacon, and Cheddar
Middle Eastern Lamb Burger
Packed with Sheep’s Milk Feta, Fresh Oregano, and Aleppo Pepper, served with sautéed spinach and Tzatziki sauce
Bison Burger
Syrah caramelized onions, Big Rock Bleu, and oven dried tomato ketchup
Southwestern Turkey Burger
Roasted poblano peppers, guacamole , salsa verde, and pepper jack
Grilled Portobello Mushroom Burger
Roasted Red Pepper, fresh Mozzarella, Arugula, and Basil Pesto
**Accompanied by root vegetable chips and windrose farms seasonal mixed green salad with roasted shallot vinagrete or baby gem romaine caesar salad. All burgers are served on brioche buns. Lettuce wraps are provided for gluten conscious guests.